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	<title>WinterSpringSummer &#187; pretzels</title>
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	<link>http://www.winterspringsummer.com</link>
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		<title>Chocolate Pretzel Krispy Treats</title>
		<link>http://www.winterspringsummer.com/blog/2010/02/19/chocolate-pretzel-krispy-treats/</link>
		<comments>http://www.winterspringsummer.com/blog/2010/02/19/chocolate-pretzel-krispy-treats/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 04:50:36 +0000</pubDate>
		<dc:creator>autumn</dc:creator>
				<category><![CDATA[Adventures in Baking]]></category>
		<category><![CDATA[Domestic Prowess]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[children's activities]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pretzels]]></category>
		<category><![CDATA[rice krispy treats]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.winterspringsummer.com/?p=303</guid>
		<description><![CDATA[Until recently, I severely undervalued the Rice Krispy Treat. Since it doesn&#8217;t require much time or technical prowess, I didn&#8217;t give it much thought. But in a quick pinch the classic Treat is an easy win. Actually, not long ago, I made two batches for a whole mess of house guests and found that I [...]]]></description>
			<content:encoded><![CDATA[<p>Until recently, I severely undervalued the Rice Krispy Treat. Since it doesn&#8217;t require much time or technical prowess, I didn&#8217;t give it much thought. But in a quick pinch the classic Treat is an easy win. Actually, not long ago, I made two batches for a whole mess of house guests and found that I didn&#8217;t have to offer anyone breakfast.</p>
<p>But unlike a regular cookie, brownie, or bar, I never really considered the creative possibilities of the Rice Krispy Treat. I have the folks at Special K, makers of the <a title="Special K Chocolatey Pretzel" href="http://www2.kelloggs.com/Product/ProductDetail.aspx?product=17352" target="_blank">Chocolatey Pretzel bar</a>. I bought these little yummies with a coupon and fell instantly in love. At the same time, I thought to myself, &#8220;Hey, I can do this!&#8221; And I did. Don&#8217;t they look yummy!</p>
<div id="attachment_304" class="wp-caption aligncenter" style="width: 310px"><a href="http://www.winterspringsummer.com/wp-content/uploads/treats.jpg"><img class="size-medium wp-image-304" title="Chocolate Pretzel Krispy Treats" src="http://www.winterspringsummer.com/wp-content/uploads/treats-300x225.jpg" alt="Chocolate Pretzel Krispy Treats" width="300" height="225" /></a><p class="wp-caption-text">Tried &amp; true treat -- part salty, part sweet</p></div>
<p>Here&#8217;s what I used&#8230; Dare I even call it a recipe?</p>
<blockquote><p>3 tbsp unsalted butter<br />
4 cups mini marshmallows<br />
5 cups Rice Krispies<br />
1 cup pretzel sticks, broken into 1/2&#8243; bits<br />
1/2 cup chocolate chips1. Combine Rice Krispies and pretzel bits. Stir together so pretzels are distributed evenly within the Krispies.</p>
<p>2. Melt the butter in a large saucepan.</p>
<p>3. Add the marshmallows &amp; stir to coat with melted butter.</p>
<p>4. Stir marshmallow until fully melted.</p>
<p>5. Once marshmallow is fully melted, add Krispy/pretzel mix and stir to coat with marshmallow.</p>
<p>6. When Krispy/pretzels are mostly coated, add chips and stir to incorporate. Many of the chips will likely melt &amp; this is fine. (If you&#8217;d rather they not melt, you might want to try dropping them in when you spread the mixture into your casserole dish.)</p>
<p>7. Spread mixture in a 13&#215;9 casserole dish. Use waxed paper to press even. Let cool. Cut into 12 squares.</p></blockquote>
<p>Sure, my treats had twice the calories of the Special K variety &#8212; but about 180 calories per bar isn&#8217;t too shabby as far as tasty bits go. These bars were also pretty substantial and filling. In the next go &#8217;round, I&#8217;ll probably trade out another 1/2 cup of Krispies for an extra 1/2 cup of pretzels, but otherwise these were pretty much perfect.</p>
<p>I also suspect that these treats would be great to make with kids, though at 1-1/2 my little one is still too little to really be much help. But for those with slightly older tots (I suspect even kids as young as 2-1/2 or 3) this is pretty engaging for such a simple treat. There&#8217;s no hot oven to bother with. You can set the kiddos to breaking up the pretzels while you melt the butter &amp; marshmallows. And once the treats are ready for the pan, their little hands will love the feel of the treats under the wax paper. Yay!</p>
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